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On The Menu

Our rich, yeast-raised, egg-and-butter brioche doughnut starts from scratch and endures a 18-hour fermentation process before it's rolled, fried, and generously filled or delicately dunked with our house-made fillings and glazes. Be sure to pre-order for pick-up or delivery to get the flavor you want!

 
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Vanilla Bean

Chocolate Sea Salt

Apple Butter

Chocolate + Sprinkles

Strawberry + Sprinkles

Bag of Mini’s (6)

Key Lime Cream

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It’s The Inside That Counts

Brown Butter Vanilla Glaze

 
 
 
 
 

 

 
 
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ABOUT US

Hi I’m Theo! We’re brand new local and family-owned doughnut shop in OKC. We started making these unique and delicious doughnuts in 2017 as a hobby, and eventually hosted some pop-up events to rave reviews so we decided it’s time to go all out! In 2018, we competed and were awarded a coveted location at The Collective Food Hall, OKC’s first modern food hall. Come by and see us!

 



 
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